What is the income eligibility criterion for the Supplemental Nutrition Assistance Program (SNAP)?

The income eligibility criterion for the Supplemental Nutrition Assistance Program (SNAP) is that household income must be at or below 130% of the federal poverty level. This threshold is designed to ensure that assistance is provided to families struggling with food insecurity, allowing them to purchase nutritious food necessary for their health and well-being.

Setting the level at 130% of the federal poverty line allows for a broader range of eligibility in recognition of the high cost of living in many areas, ensuring that those who are slightly above the absolute poverty line but still face economic hardship can receive assistance. This aligns with the program’s goal of providing support to low-income households, thus enhancing their access to necessary food resources.

Other income criteria, such as those based on percentages above the federal poverty level (like 150% or 100%) or those determined by state median incomes, do not reflect the specific federal guidelines that SNAP follows to determine eligibility. SNAP’s framework is strategically aimed at a specific income level to maximize support for families facing significant financial challenges.